Thursday, 17 March 2011

Happy (vegan) St. Patrick's Day

Go green! Go vegan ;-)

In 2009 I spent my first St. Patrick's day in Dublin and I was supposed to cook Colcannon (mashed potato and cabbage), but I didn't as you can read here. This year we're staying home and I'm cooking something like a colcannon.
I started my day finishing these cupcakes and now I'm back to the kitchen!

3 comments:

Anonymous said...

Sounds awesome!

Anonymous said...

Sounds awesome!

Jess - The Domestic Vegan said...

Ooh, yum!!!

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