I've started this blog to share my new adventures in the kitchen and also in Europe and that's what I'm trying to do. I'm not a chef or a master in recipes, I just enjoy cooking, eating, sharing food and sharing stories. And I really think it is important to keep showing the world that vegan people are everywhere and that we eat delicious things (it's hard to believe that people still think it, but it is true). And because of that I still think it is worth it to keep this space. It's incredible to see that more than a thousand people like the blog page on Facebook but I'm not sure if everybody that really comes to the blog to read the posts. I miss receiving more comments and interacting more with readers but I also know it is my fault cause I'm not blogging that much.
I won't use the excuse (or justification, who knows) of time because it is normal not having time to do everything we want. But it was good to me to focus on my dissertation in the first semester and it sounds right to focus on my pregnancy now. The fact is that I'm not cooking many new stuff or trying different recipes and I've being really lazy on taking pictures even considering that I do have a good camera now. I'm also not traveling that much anymore and routine just sounds boring sometimes to write about it.
Well, let's see how things go. I still have some thoughts and adventures I'd like to share here, so I'll try to keep the blog as much active as I can. And to show you a little bit of effort, I just took this picture (using my good camera and not my phone!) of the chocolate-white-chocolate cookies I baked a few minutes ago! I used the recipe of Veganomicon and the entire house smells good!
