We celebrated Xmas on the 24th evening and on the 25th. In Italy they also celebrate the 26th, but we didn't this year. I decided to prepare the meals with easy recipes, so I wouldn't spend the entire days in the kitchen. And it was worth it! Everything was cooked by 4 hands (by me and my sister-in-law) and it was all delicious.
First meal: creamy corn risotto, for the 24th lunch:
The living room table ready for the Xmas eve: non-alcoholic grape drink + white lasagna (with home made pasta, funghi, white cream and sun dried tomatoes)
Xmas day vegan brunch: it was a Saturday that sounded like Sunday, so we decided to have brunch. Besides the guacamole we did everything from the book "Vegan Brunch" (tomato scones and an amazing broccoli quiche). And, of course, cupcakes.
I'll make a post with the lasagna and "cheese" cake recipes, I promise!