Saturday, 4 February 2012

New life. More love. Less cooking

Our Italian-Brazilian baby boy arrived on the 28th of January and we couldn't be happier. We're now adjusting to the new life, filled with the biggest love ever. 




Of course there's not too much cooking going on and Matteo is doing most of it but this week I ate Amy's Dairy Free Rice Macaroni and Cheeze and it was an amazing surprise. Matteo got it in the health store at Dundrum and the only thing I wish is that it was cheaper (it's imported), but it's worth to have it from time to time and it's really practical.





And now that I'm a vegan mom, any tips of good blogs to follow?

7 comments:

Kristel TofuParty said...

Congratulations with your little vegan baby boy!!!

sara said...

aww, tiny wrinkly baby hands are the best! congratulations!

Blueberries said...

Congratulations! I'm sure he's a gorgeous little vegan :D :D

Two Vegan Boys said...

Yay! I was hoping to see a picture. Such sweet, wee, little hands. Baby boys are the best. I should know. :) Congratulations!

Tea and Sympatico said...

Such great news! Big congratulations to you all!

BitterSweet said...

Thank goodness for Amy's frozen meals! They've saved me in many tough times as well. And, congrats a million times again! I'm sure you're a wonderful mother. :)

I feel terrible about the delay on your dinosaur mobile... I have about 3 2/3 done now, but it's been harder to find the time than I though. I promise, I'm not stopping though! Maybe it would make for a good 1st birthday present at this rate. ;)

Laura Vonderhaar said...

On Kalewithlove blog she puts this macaroni in between to pieces of rice bread and puts it in a panini maker. It is delicious!

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