When my best friend Clarissa came to Dublin in March I cooked the frittata for her and Dennis and she decided to make them back home. She did the first day just as my recipe but for the second time she didn't have chickpea flour and she decided to use the corn flour and said that it had worked perfect. So yesterday I decided to use the polenta flour to make some pancakes. I just changed 1/2 cup of the regular recipe. The final result was amazing. The dough was soft, with a great texture. I did the pancakes opened and used the soy sauce that was supposed to be the filling as layers.
And if you want to make some gluten-free recipes, this flour is a great substitute as well! It is tasty, gives a nice yellow color to your dish and it is delicious.
5 comments:
I know! I wish I had other options at this point, but I may have to do it for the sake of a paycheck (if I even get it).
This food looks soooo yummy!
Polenta pancakes!! Yes please!
Eeeeeee! Que gracinha! <3
Fica bom, né? Tô doida pra fazer de novo!
Quando vcs vem pra cá pra gente cozinhar juntas? ;)
Beijo
Não fiz a frittata usando ela, mas tenho certeza que ficará ótimo também. Mas meu próximo post será sobre polenta de verdade ;D
Então, nem me fala, queria tanto ir prai no verão, vamos ver como vai ficar, meu calendário ainda está o mais desorganizado da vida!
yum!!!
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