Risotto primavera - pic by pic

First, a confession to make: I cheated on the title. It's not exactly "pic by pic" 'cause I missed one or two steps. But the most important steps are here. A lot of people think that it's hard to cook a risotto. I disagree, but maybe I have some Italian gens that I don't know about them in my body, 'cause I really think that risotto is one of the easiest dishes too cook.

You can find the recipe I usually use here. For this one I used spinach and mushrooms.

Garlic, always garlic. And if you like, onions too.

Rice + spinach + mushrooms + water + vegetable stock cube

The final (and super important) touch: the vegan margarine

♥