I'm doing a lot in the kitchen in the last days but nothing that new - what doesn't mean that's nothing different going on.
Last Sunday Matteo (the pizza king of this house) decided to try Hanna's (Bitter Sweet) pizza white sauce that I've seen a few weeks ago and was very excited to eat. We bought Nutritional Yeast for the first time and used two different tofu (green and smoked) in the pizza and the result was amazing. The sauce is really easy to make and it's delicious. And I had it with a natural orange and grapefruit juice (L).
On Monday, Valentine's Day, after a busy day I baked a chocolate cake to Matteo. Yeah, I'm eating it too so it wasn't just his treat in the end!
On Tuesday, to keep going with the sweet tooth and also because I'm back on baking in a daily basis, I decided to give a try in a real decorating activity. Everybody in my mum's family is an artist, with amazing motor coordination skills and I'm not that good on this kind of thing. Anyway I decided to make a teddy bear from scratch. The result is here:
And also on Tuesday I made a risotto (again? yeah, you know I love it) with the last broccoli, carrot and parsnip of my first organic bag! Today we'll get another bag and I can't wait to see what's on it :D
So this is it. I have a giveaway to announce soon, so keep coming here :P
No comments:
Post a Comment