Last Sunday was the third anniversary of this blog and I have to confess that I never expected it would last that much!
It all started as a way of sharing my new food adventures in Europe and now it's basically a part of my life. It also means that three years ago I left Brazil and the life I used to have to start again in a far far away land. It wasn't always easy but the food was always an amazing part of my journey. So many new foods, so many new places and so many awesome people. This blog was the space to share all the new flavours I was trying and my new adventures in the kitchen. And through this small place I've met so many cool people!
The first semester of 2011 was crazy and super busy for me and I couldn't share everything I wanted here, but now things are calm again and I'm trying to cook more, visit different places and write more. I have new plans for my life now that my Master is almost done (just have to do the presentation of the thesis in September!) and I'm excited.
I can't share too much yet, but I'd like to thank everybody who reads this blog - knowing me in person or not! It's being a pleasure and I hope I could inspire some of you to become vegan or to be more adventurous in the kitchen.
It all started as a way of sharing my new food adventures in Europe and now it's basically a part of my life. It also means that three years ago I left Brazil and the life I used to have to start again in a far far away land. It wasn't always easy but the food was always an amazing part of my journey. So many new foods, so many new places and so many awesome people. This blog was the space to share all the new flavours I was trying and my new adventures in the kitchen. And through this small place I've met so many cool people!
The first semester of 2011 was crazy and super busy for me and I couldn't share everything I wanted here, but now things are calm again and I'm trying to cook more, visit different places and write more. I have new plans for my life now that my Master is almost done (just have to do the presentation of the thesis in September!) and I'm excited.
I can't share too much yet, but I'd like to thank everybody who reads this blog - knowing me in person or not! It's being a pleasure and I hope I could inspire some of you to become vegan or to be more adventurous in the kitchen.
1 comment:
Certainly inspire me. =)
Long live the blog!
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