I told you 2010 would be a busy year! I have more news to share with you. Last year I received an invitation to be part of the German cookbook Das Ox-Kochbuch 4 and because of this I received another invitation: to write an article for a new magazine that some great people where trying to publish. Of course my answer was yes and today the first issue arrived in my mail box!
I can't understand nothing at all, but the magazine looks great. It's beautiful and I could see that there's an interview with Moby and an article with a great German chef called Attila Hildmann (I saw his book when I was in Berlin in November). My article is about Dublin ;-)
I really hope that they can continue with this project because Germany is a great country for vegetarian and vegan people and it's always important to spread the word. You can know more about the magazine here (in German).
We are having some noise troubles with our new neighbors and it's so bad. We hardly slept during this last weekend and because of the snow in Dublin (yes, it was snowing a lot even here!) we couldn't go out as much as we wanted. And you know, everybody should have good and relaxing moments at home, not the opposite. I still don't know what we'll do, but maybe another moving will be in your future plans.
Now, the food. At least food is always something good to write about. Since we moved to Dublin, I haven't cooked the vegan version of the famous Brazilian dish feijoada yet. And I love it! I love black beans, which are the bases of this amazing food! To say goodbye to my sister-in-law last week, I decided to invite some friends and try to cook the feijoada. They aren't vegan or vegetarians but they always seem interested in trying my food. I hope they liked it because me and Matteo were happy about eating it again after a long time!
The original feijoada is traditionally made with slow-cooked black beans and lots of meat. There are a lot of good recipes for a vegan version in the internet, but all you need to make a good vegan feijoada are the black beans, vegetables and, if you want, some seitan and vegan sausages. I didn't use a specific recipe, but you can check here and here for two good options.
The best way to eat the feijoada is with white rice, "couve" (a type of kale, if I'm not wrong, very tasty and popular in Brazil) and "farofa" (traditionally made with eggs and manioc flour, but you can make a vegan version with the flour and onions, for example). We didn't have the couve and the farofa, but it was still very good and I want to make it more times during 2010!
PS. We watched "Whatever Works" and it's so good! Can't describe how good is the combination of Woody Allen + Larry David.
Before starting this post, I decided to read the one I wrote about 2008. It's really good to look back after some time. Remembering things with some distance (in this case, of time) is really good. And I can say that one sentence that I wrote back in January 2nd was 100% true: "I know things will be fine in 2009".
And the word I chose to describe 2009 is "building". I really spent my year building my new life: home, friendship, love, family. It was the year to learn how to keep some relationships with the distance, to make others, close, to deal with my family in the other side of the ocean, to have a new house (two, in fact, because we moved to a bigger apartment last October), to keep things and let others go, to live in Dublin, to love Dublin, to keep my marriage amazing and full of love, to start new things, to close some doors and open new windows.
As you can notice, it was a full and busy year. I could see all the seasons coming and going and have memories for them all. It's really nice when you come from a place that is always hot and always look like summer. I don't know if I would be able to write about everything that was important to me in 2009, but I want to write about some things.
In February, after coming back from our first travel to Berlin to see my lovely friend Clarissa, I decided to start baking vegan cupcakes and cakes. Some people should think that I always did that, but I never thought about it before going to the cupcake shop in Berlin. I like to bake, I was used to bake some cakes (and birthday cakes for friends) but had never done it as a "job" or a "business" before. But the crisis was all around Dublin and I couldn't get a job in my professional area, journalism, so I decided to try. I talked a lot to the owner of Cupcake Berlin and she gave me the most important tips to begin and I started to bake. First for the new friends here, then for selling in the hardcore gigs and, finally, for selling in the Govinda's restaurant and for some orders. And I had a busy year baking my vegan cakes! And everybody loves them ;-) In general, I cooked more too. Being at home made me cook more and it is a good experience that I want to keep.
Matteo and I moved all the HUP (our independent hardcore label) stuff to Dublin, released the Irish band Famine, helped to bring Bane to play Ireland in April ans released their 2 new EPs in Europe and South America; we released the Italian bands To Kill, Locked In and helped the first release of Go Back Home; we went to basically all gigs that happened in the city and to other festivals in Europe during the summer; we made the last Have Heart South America tour and I had the chance to travel with them, Shipwreck and Rise and Fall for a week and see Have Heart last shows in Europe and say goodbye to my favorite band of the new generation. All this was really amazing because I can't live without the hardcore and the straight edge in my life. We saw bands that I never imagine to see, we met amazing people, we had tons of fun.
I started to make some friends around and I could keep the best friends I have in my life, even with the distance. Friendship is really important to me and it's not easy to have true friends around. I think I'm building some new friendships here and I'm sure I'll always have the Brazilian friends in my life, doesn't matter where I am. I saw these friends - and my family - in June in Brazil and it made me happy enough for the rest of the year. I celebrated my birthday in July with my new Irish friends and I think they have no idea about how important it was for me. I spent some amazing days with Matteo's family. It's so great having them around. Barcelona in September was unforgettable! Christmas and New Year were perfect. The first in Dublin and couldn't be better.
I still don't have a job that I'd like, but I'm writing for a magazine from London, I have a column in a Brazilian website to talk about veganism and other things I believe, I have 5 of my vegan recipes published in a German book, I have an article in a new German magazine (and I hope I'll have more), I worked with my ex-boss again in a project and it's always great to keep this relationship with him and the place I worked for almost 4 years in Belo Horizonte.
I really can't complain about 2009. I still have a lot to do to make my life better here but I'm sure I built the bases, solid ones. 2010 will be a better year. It is already being. I have new goals to be achieved and I'm positive about them.
Finally, I just like to say THANK YOU to everybody that was part of my life in 2009 and I hope you're still here.
I am super excited today! First because I'm baking almost 200 vegan cupcakes for a wedding party next Saturday. Second because the cookbook from Germany with my vegan recipes is out and my copy arrived today! It looks great and I am so happy :)
The special cover
I already blogged about the book and you can read it here!
One of my recipes
You can order yours here.
December arrived with a lot of great news for me and I'm really loving this month.
