Today I decided too cook a recipe that I love to eat and haven't cook here in Dublin yet: vegan strogonoff! It's so easy to cook it (one more fast and delicious recipe). We ate it with white rice, salad and roasted potatoes.
Vegan Strogonoff (serves 2 people)
100g soya protein chunks
250g tomato sauce
1 vegetable stock cube
½ cup soya cream
1 teaspoon vegetable oil
250g tomato sauce
1 vegetable stock cube
½ cup soya cream
1 teaspoon vegetable oil
Hydrate the soya in warm water for 20 minutes. Put the oil and the vegetable cube and let it fry for 1 minute. Drain the soya protein chunks and add them. Let fry for 5 minutes and add some herbs during this process. Add the tomato sauce and let for more 6/7 minutes, mixing with the spoon from time to time (if you think you need more tomato sauce, just add it or add a little bit of water). Finally, add the soya cream and mix for more 3 minutes. That's it!
4 comments:
I use some onions and garlic before adding the soya chuncks. And I also add some corn to it. Love it! hehe
Do you know what I missed, looking at that pic? BATATA PALHA! heheh
Yeah, I'm a little bit lazy with the onions and garlic, some times I use them, other times just no...
And I miss BATATA PALHA too! ahahah
A classic! I could eat that almost everyday. Just love it.
Good one!
=D
eu adoro strogonof!
é fácil de fazer, rápido e uma delícia!
(L)
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