On Saturday I cooked a green lasagna. We had a lot of spinach at home and, you know, we love Italian food! Well, first I decided to make a sauce with flavored soy protein mince (like a bolognese sauce), but I changed my mind and mixed some spinach with water and salt and then added the soy protein mince. First part done. When I started to layer the lasagna up, I decided to add one more layer of spinach leaves. I also mixed more spinach with soy cream to put on the top of the last lasagna filling layer, but I decided instead to use it right on each layer of lasagna base to leave it softer after baking. And as last layer, I used this mix of spinach and soy cream plus small slices of vegan cheddar. The final result was amazing (the picture is not that good, but believe me, it was delicious!).
Carrying on our experiences in the kitchen, on Sunday night Matteo decided to cook spaghetti for our dinner. First, he had decided to use eggplant for the sauce. Well, we still had some spinach left, so he mixed it with the eggplant and did a great and different sauce. It looked like a pesto sauce, green and with a strong taste. I liked it a lot!
This is something I tell everybody to do: try different things. Not just when cooking, but in your life. Small differences can make your day really better!