Back at home two days ago, we didn't have a lot to eat, so we decided to finish with some leftovers first before buying more food. So the lunch yesterday was strogonoff! I used the usual recipe, but with a special touch: I added small vegan cheese cubes after everything and let it cook for 2 minutes (before it starts to melt). This tip came from a Brazilian girl that I met on my flight from Belo Horizonte to São Paulo (yes, Brazilian people talk to everybody around them). Her name is Carolina and we spent 1 hour talking about food! She gave me a special recipe of a "white cheesy strogonoff" that I still have to try and post here.
So, if you have some vegan cheese around, try to add it at this strogonoff recipe and if you don't you can add some tofu!
PS. The book about coffee in the back of the picture was a gift from one of my best Brazilian girlfriends, Cinthia! She loves coffee as much as I do! ;-)
5 comments:
Thanks! Don't even worry about it...I had a fantastic time :)
Welcome back! I hope I make it Brazil one day. It seems like an amazing place to visit.
That looks delicious! Too bad I can try the same... because you know... where's my vegan cheese?! hehehe.
But maybe you can cook that here, on your next visit SOON! =D
=*
Yeah, Filype, I know... but you had the chance to prove the vegan cheese and that's great!
And for sure I can cook this on my nex visit =DD
Nossa, gostei dessa dica. Pena que aqui não tem queijo vegan. :(
Glauce e seu blog que me deixa com fome!
Sobre eu competir... Você vai ver sim, um dia vou disputar o triathlon de Londres!
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