Wednesday, 22 June 2011

Food with family and friends



I can't believe we're back for almost three weeks and I still didn't have time to post my photos here from my hometown. But it's a good sign, it means I'm busy and being busy sounds good for now (have to finish my thesis until the middle of July!).


My dissertation is about food, so you can imagine how much I've be reading
and writing about it. And one thing that I really agree is how much food is a social "tool", how is good to prepare and share food with people you love. And I have to say that I had a lot of this amazing sharing - of food and love - in Brazil. After the tour we went to my hometown to spend two weeks with family and friend and I was also in an important "mission": to know and baptize my newly born niece (L)!

In the first week we went to this fancy place with my parents and I didn't know if we would be able to find food to me and Matteo there, but silly me, Brazil has the best fruits and vegetables ever and there's always some options for vegan. So we ate well and had tons of fun:

The place:
built around a river with natural hot water


Tropical breakfast
(the only thing we took was the soy milk
)

Lunch time

Dinner time

For the rest of the days I was just eating with my parents at home or with at friends:


One of my favourites: pastel de soja


Dinner with lovely friends:
spicy beans soup/cream (caldo de feijao)


Sfiha night with more lovely friends
(sfihas filled with pumpkin and broccoli)

Last night with friends:
couldn't leave Brazil without having açai
(this one was with mint, so refreshing!)


And on the last Saturday there I had the chance to do something I wanted since before going there: cooking a vegan meal to my family. I'm the only vegetarian in the family and my parents are not into it at all (well, my dad is curious about trying everything but not my mom or my brother). So there was this family lunch on Saturday to celebrate my niece's baptism and they've asked me to cook. Because my mom doesn't like a lot of things, me and Matteo decided to go basic: we'd cook corn risotto (what a surprise, but my sister-in-law loves it and asked me for that, so not my fault this time!) and pasta with two simple sauces - ragu and white sauce. Have to say it was a success and everybody enjoyed the meal and had a great time. I couldn't be happier.

4 comments:

oitudoemcima.com said...

que feliz que nosso caldo de feijão está no post, hahaha. e é mó simples, só bater feijão com tomate, cebola e temperos. queria experimentar esse molho de ragu e, meu deus, esse pastel de soja parece muito bom!!!

Jenny said...

A dissertation on food - fun!!!

Glauce said...

Gabriel, te passo a receita do molho e do pastel, sao as coisas mais faceis de se fazer do mundo :)

bittersweetblog said...

What a variety of delicious meals... Each one is so colorful and fresh-looking!

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