Monday, 16 November 2009

The same, but different

I am still baking more than cooking, so I don't have too much to blog about. But last Saturday I did some different things that I want to share.

I made my classic crepes/pancakes but decided to change a little bit the dough and the filling! In my usual dough recipe I added 3 teaspoon of oregano to give a special taste. My usual filling is made just with savoury flavoured soya protein mince and herbs but this time I added 2 fresh leeks. The result was delicious. And as I said before, everybody loves pancakes!

Still on Saturday I decided to make a pie with some strawberries I had. We bought the pastry and I covered it with chocolate chips, Italian "crema pasticcera", raspberry jam and fresh strawberries and put on the oven for 20 minutes. This picture is ugly as hell but the taste was unbelievably good! I want to make it more times, but I need a pie pan first (and, of course, a better camera).

For the rest of the days, I am always baking my vegan cupcakes!

Oh, and on SundayI went to the cinema with a lovely Irish friend to see "An Education". I loved it! Yes, I do have a life outside the kitchen :P


Anonymous said...

Panquecas da Glau!


Bianca said...

Those cupcakes are beautiful! And savory crepes sound so delicious! I've only had crepes with sweet fillings.

Melisser; the Urban Housewife said...

Mmm, crepes! Those cupcakes are too cute!

It's Alright, Ma (I'm Only Cooking) said...

tudo lindo! e com certeza estava tudo delicioso! rs


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